Enrollment in high school; high school diploma or equivalent is preferable. Good verbal and written communication skills; is capable of communicating effectively with guests and co-workers.
Experience:
Must be a minimum of 16 years of age.
Transportation:
Must have reliable transportation to work.
Accessibility:
Must have telephone or other reliable method of communicating with the restaurant.
Hours:
Must be able and willing to work flexible hours, possibly including opening and closing shifts.
SKILLS AND ABILITIES:
Demonstrates and/or possesses the following:
• Ability to work with others (as a team).
• Ability to comfortably interact with all guests.
• Ability to look at the restaurant operations (from a guest’s point of view).
• Ability to meet performance standards for assigned tasks and duties.
• Ability to take initiative.
• Problem solving skills.
PHYSICAL ABILITIES:
Must be able to:
• Stand for long periods of time.
• Bend and stoop.
• Work around heat.
• Work around others in close quarters.
• Move throughout the restaurant to work specific stations or perform assigned tasks.
• Work with various cleaning products.